Atla?ntic mackerel (Scomber scomb?rus) is re-em?erging as one? o?f the seafood in?dustry’s most strategic?a?lly imp?ortant? species for i?nternationa?l trade i?n 20?25?. It combine?s s?trong consumer? d?eman?d, flexible p?rocessing and pro?duct? forms, f?avourable nutri?tional credentials, and r?ob?ust marke?t channels — while at the sam?e time… Read More

Spanish mackerel and Atlantic mackerel are usually not the identical and therefore are various species. Spanish Mackerel weigh far more and will mature 2 times as long as Atlantic mackerel. Atlantic mackerel can be located in Europe where Spanish mackerel aren’t identified.All with each other the flavours have been very mild, so up coming time I… Read More